Who’s ready for Thai food? How about authentic Thai curry that’s way better than takeout, which is easy to make, and has nothing artificial added? Just clean, real food ingredients.
Delicious any time, but especially when it’s cold weather, curry is comfort food. The aromatic spices and seasonings warm the soul and offer a satisfying meal to cozy up with.
A very customizable, healthy recipe like this chicken curry meal really does serve up curry in a hurry! Our fellow foodie friend, The Jessica Eats, made this clean curry recipe to satisfy a Thai food Sunday mood. ;) Here’s how she created this delicious Asian dish…
Fast and Easy Coconut Curry With Rice Recipe
Cook rice according to directions on the box. Sauté sliced vegetables in a skillet, add cooked chicken.
Stir in Yai’s Thai Curry cooking sauce and simmer for a moment or two, so everything gets warm and coated in the curry sauce.
Serve with the rice and garnish with green onions. (The Jessica Eats used fresh from her garden!)
Yai’s Thai cooking sauces bring authentic Thai meals to your kitchen with a clean food commitment and bold, balanced flavors thanks to fresh ingredients. By the way, did you know “Yai’s” is the Thai word for “Grandma”? It's a soothing curry like you’d see a Thai Grandmother simmering with healthy ingredients like lemongrass, galangal, and Makrut lime leaves.
Naturally gluten free, dairy free, and low sodium, this simple curry recipe can also easily be Whole30, keto, and paleo friendly using one of our diet friendly and grain free rice alternatives. Leave the chicken out and substitute with tofu if you want a vegan option or delicious Meatless Monday meal idea.
Whether you like spicy curries or more mild curries—we’ve got your curry choices covered! From fiery red, to mild green, or a delicious version in between like this medium spiced yellow coconut curry. There’s a “heat level” for everyone!
Grab your easy curry ingredients and let us know how you’re customizing this amazing curry dish.