Chickapea Organic Dairy-Free Vegan Mac Chickpea Lentil Pasta 5.7oz
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Chickpeas are known for their super nutrition! They're called pulses—the dried seed of peas, edible beans, lentils, and chickpeas. This delicious organic version of healthy macaroni and cheese is pasta made with just chickpeas and lentils! Complete with a vegan, dairy free "cheesy sauce" seasoning package—it's creamy mac and cheese comfort food at the very best! Super nutritious, non-GMO, and made with only simple, real food ingredients.
Delightful macaroni shells that are made in Italy, Chickapea is a women owned company who wanted to make the family favorite food of pasta into a real superfood. Gluten free and able to meet the dietary needs of so many, it's vegan mac with a creamy sweet potato and pumpkin sauce to coat each noodle with non-dairy cheese satisfaction! Full of protein, nutrients, and flavor—Chickapea vegan mac and "cheese" noodles let you put a healthy gluten free pasta meal on the table that's both incredibly delicious and satisfying.
It's like eating a bowl of smiles, sunshine, and super powers. Okay, that may be a bit over the top, but seriously—your body and your taste buds will definitely be doing a happy dance!
- Gluten Free
- Dairy Free
- Plant Based Protein
- No Sugar Added
- No Preservatives
INGREDIENTS: Organic Chickpea & Lentil Pasta (Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour) Organic Vegan Seasoning (Organic Pumpkin Powder, Organic Sweet Potato Powder, Organic Tapioca Starch, Organic Cauliflower Powder, Sea Salt, Organic Yeast Extract, Organic Onion Powder, Organic Sweet Paprika, Organic Garlic Powder).
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