Chickpeas aren't just for hummus anymore! This delicious grain free granola is delightfully made from those mighty little garbanzo legumes. Nutrient dense and packed with protein and fiber, chickpeas help make us feel fuller faster and keep us feeling full and more satisfied longer. (Snack goals achieved!) Tastefully combined with vanilla soaked pecans, almonds, pumpkin seeds, sunflower seeds, and sacha inchi—this is a grain free, non-dairy, probiotic granola you're going to love!
Why probiotics? And what exactly is sacha inchi? Probiotics can aid in healthy digestion, balancing gut flora, and enhancing immunity. Sacha inchi is a plant based protein that grows in the Peruvian Amazon. The organic sacha inchi powder in Effi's nutritious and non-GMO grain free granola is an excellent source of omega-3s and amino acids. It's a perfect superfood combination with environmentally friendly chickpeas, which are actually good for the soil they grow in and even help conserve water.
While many granolas are loaded with sugar, these are definitely not. EFFi (an acronym for Eco Friendly Foods Initiative) cares about sustainability and sustainable nutrition. That's why they create synergistic parings like this gentle pecan and pumpkin seed with nutmeg. You can power your every day with these tasty gut wellness, plant protein based chickpea granola bites with a delicate crunch and celebration of flavor.
No Artificial Flavors or Preservatives
INGREDIENTS: Organic Sunflower Seeds, Almonds, Organic Chickpea Flour, Organic Coconut Sugar, Organic Maple Syrup, Organic Coconut Oil, Organic Pumpkin Seeds, Organic Sunflower Seed Butter, Organic Coconut, Organic Vanilla Extract, Pecans, Organic Sacha Inchi Powder, Sea Salt, Nutmeg, Non-Dairy Probiotic (Bacillus Coagulans). Contains: Coconut, Almonds, and Pecans and is made in a facility that processes tree nuts, wheat, and soy.
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