Bring out the good chips with the mouthwatering taste of lime! Completely grain free tortilla chips made with organic tiger nut flour. What's a tiger nut? Actually not a nut at all. Tigernuts are root vegetables native to Morocco and Spain. Highly nutritious, with a slightly nutty taste, this grain free flour pairs perfectly with cassava root flour and chia seeds to create these outstanding chips.
They have a perfect crunch, light texture, just the right amount of sea salt and tangy lime for delicious, clean chip snacking! Tortilla chips are a party food must have. They're also needed for nachos. Great for dipping in salsa or guacamole. Satisfying with sandwiches. The crunch you want for a mid-day slump munch.
However you enjoy your chips best—dipped, topped, or eaten right out of the bag—lime tiger nut chips are a corn free, gluten free, vegan choice you'll love. With high quality ingredients, Late July In The Sea Salt & Lime Light no grain tortilla chips made with tigernut flour and chia seeds are a zesty chip that satisfies in a healthy, grain free way—they're even paleo diet friendly. So get snacking and enjoy every flavorful bite!
We gave these a try since the sea salt flavor was so good. The lime taste is pretty light, but makes for a nice contrast with creamy dips. But mostly love these for being clean good grain-free chips!!
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