Bring out the good chips! Completely grain free tortilla chips made with organic tiger nut flour. What's a tiger nut? Actually not a nut at all. Tigernuts are root vegetables native to Morocco and Spain. Highly nutritious, with a slightly nutty taste, this grain free flour pairs perfectly with cassava root flour and chia seeds to create these outstanding chips.
They have a perfect crunch, light texture, and just the right amount of sea salt for delicious, clean chip snacking! Tortilla chips are a party food must have. They're also needed for nachos. Great for dipping in salsa or guacamole. Satisfying with sandwiches. The crunch you want for a mid-day slump munch.
However you enjoy your chips best—dipped, topped, or eaten right out of the bag—tiger nut chips are a corn free, gluten free, vegan choice you'll love. With high quality ingredients, Late July From Sea To Shining Sea Salt no grain tortilla chips made with tigernut flour and chia seeds are a chip that satisfies in a healthy, grain free way—they're even paleo diet friendly. So get snacking and enjoy every bite!
