You've probably heard of apple cider vinegar before. Think of coconut cider vinegar as ACV's cool cousin. It's brought to you from the tropics—coconut trees grow in nutrient rich soil and coconut vinegar is made from the tree's flowering blossom sap. It is naturally aged and fermented with the mother, becoming a wonderful source of probiotics which are known for promoting healthy gut and digestion.
USDA certified organic and rich in naturally occurring amino acids, NUCoconut's classic coconut cider vinegar is great in any and all recipes you'd typically use apple cider vinegar in. With a slightly lighter taste than apple cider vinegar and nearly neutral pH levels, it's a nutritious and versatile ingredient both home and professional chefs love. Because your body's cells cannot make them on their own, there are nine amino acids essential to include in your healthy eating lifestyle and coconut vinegar contains all nine!
Splash some into your next stir fry, shake some up in a salad dressing, blend a bit into your next smoothie, make a marinade for meats—it even acts as a natural tenderizer. Combine some with oil and herbs for dipping fresh slices of hot bread into or try some as a savory addition in soups and stews.
Paleo and Keto Friendly
No Artificial Colors, Flavors, or Preservatives
INGREDIENTS: Organic Coconut Sap Vinegar.
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