The creamy, tangy condiment that is a favorite for many. Mayonnaise is a must have for making pasta or potato salads, deviled eggs, coleslaw, and don't forget that rich layer slathered on sandwiches. While real food eaters would typically run away from mayo, it's time to rejoice over this cleaned up comeback—real mayo made with avocado oil and organic cage free eggs! Why compromise on condiments? With the popularity of paleo, primal, ketogenic, and Whole30 diets, this healthy mayonnaise allows you to spread, slather, dip, and dunk to your heart's content.
Eating real foods is exciting, and health author Mark Sisson believes we all should "eat like your life depends on it". His brand, Primal Kitchen, offers up real, simple ingredients—like this high quality, non-GMO certified, avocado oil mayo. While capturing all the flavor and fluffy, whipped texture of regular mayonnaise, there's nothing synthetic or artificial about it. It's even soy free, canola oil free, sugar free, dairy free, and gluten free. (The organic vinegar is derived from beets for that grain free status.) You can eat responsibly and enjoy every familiar creamy bite!
What does avocado oil mayo taste like? Avocado oil is neutral and light, slightly nutty tasting. It's natural flavor flies under the radar when it comes to use in condiments like this Whole30 approved food. You can dress it up into an aioli, design a delicious dip, bake some into sweets, spread some onto sandwiches, and stir some into salads. May-o all your condiment dreams come true!