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Wholesome soups make us think fondly of home, warmth, and nourishment—and homecooked dinnertime just got easier with simple to make soup mixes!
Delightfully flavorful thanks to a special seasoning recipe by Food Network's world renowned chef, Giada De Laurentiis, this lentil soup is made with non-GMO ingredients and no MSG.
Lentils are low in fat and calories, rich in iron and folate, and a very excellent plant source of protein.
Whip up a complete dinner—by adding a can of organic diced tomatoes and some of your favorite pasta. Lentil soup is a deliciously vegan friendly meal that's flavorfully satisfying!
INGREDIENTS: Brown Lentils, Yellow Split Peas, Red Lentils, Salt, Spices (Celery Seed Ground, Black Pepper, Thyme, Dehydrated Garlic, Sugar, Dehydrated Onion, Dehydrated Tomato).
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