Make buffalo pizza perfection! Our team loves crafting homemade pizzas with their families and when you use wholesome ingredients—even pizza can be pretty healthy.
While many buffalo sauces are loaded down with artificial flavors, unhealthy oils, preservatives, and so on, Primal Kitchen No Dairy Buffalo Sauce stands out as different. Often enjoyed on wings or as a savory dip, we’re cooking up buffalo chicken pizza with this crave worthy condiment.
Starting with a version of our Quick & Easy Pizza Dough Recipe, it’s game on for this feisty new pizza favorite!
Game Day Worthy Buffalo Chicken Pizza
Our versatile pizza dough recipe uses flour of your choice (gluten free, grain free, or simple organic whole grain). This pizza crust was a blend of organic King Arthur Flour, single ingredient Red Star Yeast, and a bit of coconut sugar to activate the yeast action and make our dough rise. (If you’re pressed for time and would rather top a ready made organic pizza crust, that’s totally fine too.)
We spread the pizza dough out on a lightly greased baking sheet and began topping. A drizzle of buffalo sauce was first on the delightfully doughy canvas. Lay down some already cooked organic chicken, followed by black olives, mozzarella, feta cheese, onion powder, and dried parsley, or whatever toppings you prefer most of all.
Drizzle more buffalo saucy goodness on the top and it’s time to bake that flavorful pizza pie. In a preheated oven at 400° we use the bottom oven rack for the first 10 minutes or so, then place in the mid of the oven for another 3-4 minutes baking time.
Slide that mouthwatering butter free buffalo chicken pizza out of the oven and slice it up. We love pairing buffalo pizza with fresh celery sticks—and if you want some extra saucy goodness, pour up a dish of buffalo sauce for dipping and dunking in!