When you're looking for a quick and easy dinner idea that's full of healthy vegetables and lots of great Thai flavor, this clean food recipe inspiration fills the plate!
This healthy dinner idea is one to look forward to—if you can sauté vegetables and pour on sauce, you're good to go. 👨🍳👍 It makes weeknight dinners a snap, offers flavors the whole family loves, and is pleasantly filling while being full of plant based nutrition.
Whether you're cooking for Meatless Monday and want to keep the meal strictly vegan, or you're more of a carnivore and add in some meaty protein of your choice, this smart dinner plan works either way. Plus, it's non-GMO, gluten free, soy free, peanut free, and contains no MSG and no preservatives.
Chop your choice of organic vegetables.
Sauté in a pan with avocado or olive oil.
When the veggies have softened, pour the desired amount of Yai's Thai Almond Sauce in the pan and stir to thoroughly coat the veggies. (We used about half the bottle here for two servings.)
Sprinkle with Himalayan pink salt if desired and/or fresh Thai basil leaves.
Time to plate. Dinner is served!
Better than takeout food, this easy Thai meal can be customized every time you make it to use in season produce and your favorite fresh veggie choices.