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  • 1000 Springs Mill Organic Quick Oats 16oz
  • 1000 Springs Mill Organic Quick Oats 16oz Back of Bag
  • Oat Base Cereal Using Real Organic Foods Like 1000 Spring Mills Quick Oats
  • Enjoy Organic Oatmeal Cookies made with the Delightful Quick Oats from Springs Mill
  • A Hearty Oat Bread Loaf made with the Organic Quick Oats for Fluffy and Wholesome Food
  • An Easy Breakfast with Berries, Yogurt, and Quick Oats All Real Clean Food
  • Take Quick Oats in a Jar with Delightfully Tasty On the Go Snacks or Breakfasts made with Quick Oats
  • Boost Your Smoothie and Your Afternoon with Organic Quick Oats Added to the Mix
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1000 Springs Mill Organic Quick Oats 16oz

Regular price
$5.99
Regular price
Sale price
$5.99

Oats, one of the earliest cereals cultivated by mankind, they're a popular breakfast food and a flexible gluten free grain that can be enjoyed in a large variety of recipes. This highly nutritious, whole grain has a wide array of antioxidants, vitamins, and minerals. 100% organic quick oats are incredibly good for you, offering support in a heart healthy lifestyle.

With a passionate focus on healthy people and a healthy future, 1000 Springs Mill is a company that's third generation family farming in Idaho with organic and non-GMO certifications. They care deeply about the quality of the soil crops are grown in—resulting in more nutrient dense foods.

With a mild, naturally earthy flavor, 1,000 Springs Mill quick oats can prepared as oatmeal, baked into cookies, muffins, and bread recipes, added to meatloaf, layered in fruit parfaits, or used as a satisfying smoothie garnish. From breakfast, lunch, dinner, and even dessert—this gluten free, non-GMO, and USDA certified organic grain is a healthy and delicious choice.

  • Organic
  • Single Ingredient
  • Non-GMO
  • Gluten Free
  • Vegan
  • No Preservatives

INGREDIENTS: Organic Oats. Made in a facility that also uses peanuts, tree nuts, soy, wheat, and milk.

Product packaging may vary. In-stock items may take 10-20 business days to arrive.

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Worthington’s

We eat oats for breakfasts sometimes, use them in the lemon power ball recipe, add to smoothies, bake oatmeal cookies, and lots more. Basically we always have these in our pantry..so many uses!