Mezzi Paccheri, a pasta with a marvelously thick wide tube shape, almost resembling a giant macaroni! Alessi organic pastas are made with non-GMO wheat, grown in the heartland of Italy where the fields are nurtured and highly valued. The cool Italian climate and ideal conditions of the land render sublime grains for artful pasta making. Combining these with only spring water and using centuries old bronze dies to achieve the pasta shape results in the highest quality pasta in Italy—brought to your dinner table.
These preservative free, organic mezzi paccheri noodles are the perfect pasta choice for thicker, meaty sauces or vegetable dishes. (A bit of searching about pasta history even says this noodle style was at one time used to smuggle garlic cloves!) The texture of the bronze dies used in shaping the pasta allows for sauce to better adhere to the noodles, and their size and texture makes them a great addition to meals full of chopped veggies and baked pasta recipes!
INGREDIENTS: Organic Durum Wheat Semolina.
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