Chickpeas aren't just for hummus anymore! This delicious gluten free granola is delightfully made from those mighty little garbanzo legumes. Nutrient dense and packed with protein and fiber, chickpeas help make us feel fuller faster and keep us feeling full and more satisfied longer. (Snack goals achieved!) Tastefully combined with whole grain oats, coconut, sunflower seed butter, and baobab—this is a non-dairy, soy free, probiotic granola you're going to love!
Why probiotics? And what is baobab? Probiotics can aid in healthy digestion, balancing gut flora, and enhancing immunity. Baobab is a vitamin C powerhouse that grows in the African Savannah. The organic baobab fruit powder in Effi's nutritious and non-GMO healthy granola is an excellent source of antioxidants and minerals. It's a perfect superfood combination with environmentally friendly chickpeas, which are actually good for the soil they grow in and even help conserve water.
While many granolas are loaded with sugar, these are definitely not. EFFi (an acronym for Eco Friendly Foods Initiative) cares about sustainability and sustainable nutrition. That's why they create synergistic parings like this wholesome raspberry and sunflower seed with vanilla. You can power your every day with these tasty gut wellness, plant protein based chickpea granola bites with a delicate crunch and celebration of flavor.
No Artificial Flavors or Preservatives
INGREDIENTS: Organic Sunflower Seeds, Whole Grain Gluten Free Oats, Organic Maple Syrup, Organic Chickpea Flour, Organic Coconut Sugar, Organic Coconut Oil, Organic Coconut, Organic Sunflower Seed Butter, Organic Vanilla Extract, Freeze Dried Raspberries, Organic Baobab Fruit Powder, Sea Salt, Non-Dairy Probiotic (Bacillus Coagulans). Contains: Coconut and made in a facility that processes tree nuts, wheat, and soy.
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