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King Arthur Organic Whole Grain Whole Wheat Flour 5lb

$13.99
$13.99
King Arthur

Organic whole wheat flour balances deep, robust flavor with whole grain nutrition, because eating healthy should taste good. Whether you're in it for the flavor or the nutritional aspects, you get both with this unbleached, whole grain, whole wheat flour—great taste, beneficial fiber, and important vitamins and nutrients. 30 grams of whole grains per serving!

King Arthur Baking Company has been baking with joy for generations. They take pride in offering baking ingredients that are responsibly sourced, have a carefully calibrated protein content (which means more consistent results every time you bake), and a never bleached guarantee. 100% organic King Arthur whole wheat flour is a nourishing choice for creating wholesome recipes.

America's top selling whole wheat flour, used by both professional bakers and home chefs alike—unbleached, never bromated, and with no artificial preservatives—this healthy baking flour is rather dark in color and rich in fiber and flavor. Milled from 100% American grown hard red whole wheat that is non-GMO and certified organic, King Arthur whole grain whole wheat flour is excellent for making hearty breads, brownies, cookies, pancakes, and so much more!

  • Organic
  • Non-GMO
  • No Preservatives
  • Soy Free
  • Dairy Free
  • Vegan
  • Single Ingredient

INGREDIENTS: Certified 100% Organic Unbleached Hard Red Whole Wheat Flour.

Product packaging may vary. In-stock items may take 10-20 business days to arrive.

Customer Reviews

Based on 3 reviews
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j
jenna copemen
glad to switch to this

so happy to try this more wholesome flour! after reading about plant based diets and recipes to heal your body naturally, I knew we needed to go with whole wheat organic

L
Laurie
Stock up on whole wheat flour!

I try to order a few bags at a time. Seems to be a popular choice and often out fo stock. I can see why though! Its such a great flour!

D
D. Gray
Hearty banana bread…

Organic whole wheat King Arthur goes in my banana bread. Perfect texture with the bananas softness. During Fall I like including extra cinnamon and even nutmeg or cardamom.