Lotus Foods Organic Brown Udon Rice Noodles 8oz
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Absolutely delicious, 100% whole grain, gluten free noodles made purely with organic rice! Lotus Foods is making Asia's most popular noodles available for all of the authentic recipes you're creating in your own home kitchen. Plump and toothsome, brown udon rice noodles are commonly used in Japanese cuisine and have a mild, naturally nutty taste.
It's all about a love story...a love story for rice. After tasting black rice during travels in China and learning it was called "longevity rice" usually reserved for Chinese Emperors to ensure their good health and long life—goals were set—to do the rice thing and make rice more sustainable. Now, Lotus Foods is changing how the world grows rice! Promoting organic agriculture, rice biodiversity, fair trade practices, and More Crop Per Drop. It's important since half the world’s population depends on rice, rice is life.
Easy to make and gluten free, these are Asian noodles reinvented! Lotus Foods organic udon rice noodles are made with heirloom white and brown rice flours, resulting in a delicious, clean food wheat pasta alternative. Excellent paired with veggies, proteins, spices, and savory broths, Lotus rice noodles are versatile and ready to complete your meals.
- Single Ingredient
- Gluten Free
- No Preservatives
- Fair Trade and Sustainably Sourced
INGREDIENTS: Organic Brown Rice Flour, Organic White Rice Flour.
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