Primal Kitchen No Dairy Pink Primavera Sauce With Avocado Oil 15.5oz
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Think pink for pasta night! Elegant and veggie forward, this clean sauce is a truly bright idea for all your favorite Italian inspired dishes. Created with creamy cashew butter, avocado oil, apples, carrots, beets, a selection of Italian spices, and the anise flavor of fennel—this dairy free primavera sauce has a gorgeous and complex flavor profile. There's just no reason to compromise. It's keto and paleo certified, primal, vegan, non-GMO, gluten free, and Whole30 approved pink pasta sauce.
Eating real foods is exciting, and health author Mark Sisson believes we all should "eat like your life depends on it". His brand, Primal Kitchen, offers up real, simple ingredients—like this no dairy pink primavera sauce made with avocado oil. There's no bad for you ingredients, just normal clean food for all of your healthy pasta meals.
Add stunning color and creamy flavor to your meals! Kids love the pretty pink tones too. Pour over a bowl of zoodles or gluten free penne, enjoy in seafood dishes, bake up a perfectly pink pizza, or drizzle a bit on roasted veggies. This naturally creamy, non-dairy pink primavera sauce offers endless pasta-bilities! As a colorful, clean ingredient avocado oil pink pasta primavera vegetable sauce, you can enjoy your favorite meals guilt free and full of robust, smooth flavor.
- Gluten Free
- Dairy Free
- Soy Free
- No Sugar Added
- Paleo and Keto Friendly
- No Artificial Colors, Flavors, or Preservatives
INGREDIENTS: Beets, Water, Organic Diced Tomatoes, Apples, Cashew Butter, Organic Onions, Organic Carrots, Organic Ginger, Organic Garlic, Organic Red Beet Powder, Sea Salt, Avocado Oil, Organic Lemon Juice Concentrate, Organic Onion Powder, Organic Fennel, Organic Black Pepper, Citric Acid, Organic Thyme. Contains: Tree Nuts (Cashew).
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