Safe Catch Ahi Wild Yellowfin Tuna In Extra Virgin Olive Oil Can 5oz
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Chefs know, premium ingredients lead to amazing taste and texture. Safe Catch tuna has raised the bar offering pure, amazing seafood that stands out! Proudly following the recommendations of the Monterey Bay Aquarium Seafood Watch program, all Safe Catch seafood is wild caught using only sustainable fishing practices.
Utilizing proprietary technology, every single fish is mercury tested to ensure safety. Safe Catch wild tuna has the lowest mercury of any brand—mercury average 25x below the FDA limit—making this tuna fish a healthy choice for athletes, kids, and pregnant women. It's the official tuna of the American Pregnancy Association.
With 32 grams of protein per can, Safe Catch Wild Ahi Yellowfin tuna fish is a protein rich food full of very healthy omega-3's. These and other important nutrients (like vitamins B6 and B12) are naturally retained in the hand cut tuna steaks, thanks to an artisanal slow cooking process. There's never any artificial fillers or additives used—just 100% pure tuna and extra virgin olive oil.
Safe Catch Ahi Wild Yellowfin tuna is Whole30 approved, paleo, and keto certified. With amazing taste and texture, this moist and delicious, lean protein is gluten free, high quality yellowfin tuna fish you can enjoy right out of the can or in your favorite seafood recipes.
- Gluten Free
- No Additives
- No Fillers
- Sustainably Sourced
- Rich in Protein
- Paleo and Keto Friendly
- No Artificial Colors, Flavors, or Preservatives
INGREDIENTS: Yellowfin Tuna, Extra Virgin Olive Oil, Water, Sea Salt.
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I still can’t get over what a difference quality tuna like this makes!!
Very rich tasting tuna. So important to be mercury tested…I like this brand is so diligent about that. Exceptional tuna in olive oil!