Full of plant based nutrition including magnesium, fiber, iron, zinc, and phosphorus—organic Sfoglini hemp pastas are definitely putting one of nature's superfoods to delicious use!
A whole plant protein, non-GMO hemp offers important omegas and all 20 amino acids, including the essential nine that your body can't make on its own. These artisan noodles are slow dried at a low temperature to preserve all the nutrients and flavor.
What does hemp pasta taste like? It has a subtly nutty taste and pairs beautifully with everything from a rich red sauce to a simple topping of butter and fresh parmesan. Made with specialty organic grains grown on North American farms, extruded using traditional bronze dies, then patiently slow dried—the classic Italian way—from field to bowl, Sfoglini has a serious passion for pasta.
Sfoglini Zucca noodles (which by the way the 'g' is silent in Sfoglini and pronounced sfo-lee-nee) are named after the way they look like the plump, round shape of the end of a zucchini or pumpkin. Zucca or fioretti, meaning “little flower”, offers a pasta pocket that fills up with sauce to deliver a perfect, juicy, extraordinarily superb pasta experience in every bite.
Plant Based Protein
No Sugar Added
No Artificial Colors or Preservatives
INGREDIENTS: Organic Durum Semolina Flour, Organic Hemp Flour, Water. Made in a facility that also uses cuttlefish ink (squid ink), mushrooms, and chestnuts.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.