Mung beans, adzuki beans, and lentils are all part of the legume family and they're a fantastic plant based source of protein. Naturally gluten free and loaded with important nutrients, this sprouted blend is a good way to get essential amino acids and antioxidants in your diet.
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
Why is sprouted so good for you? Sprouting allows for a higher percentage of unlocked vitamins and nutrients to be more absorbable by your body, so you get maximum nutrition out of this lentil and bean medley. They're a bit nutty and naturally sweet tasting, making this sprouted blend a nourishing addition to many recipes.
Legumes are known for being super sources of protein, fiber, iron, calcium, magnesium, and potassium—and these three are no exception. Lentils, adzuki, and mung beans may be little, but they're big when it comes to being healthy! So what do you do with this eclectic sprouted blend? Cook some to compliment rice. Enjoy as a unique salad. Blend into a hearty dip. Wrap a scoop up in a tortilla with fresh salsa and avocado. This sprouted mix offers wholesome and satisfying nutrition in every meal.
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted Mung Beans, Organic Sprouted Green Lentils, Organic Sprouted Adzuki Beans.
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