Lentils are part of the legume family and grow in pods. Naturally gluten free and loaded with important nutrients, this distinctive medley of green, brown, and black lentils are low in fat and high in protein.
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
Why are sprouted lentils the best? Sprouting makes the vitamins and nutrients more absorbable by your body, so you get maximum nutrition out of this secret superfood! They have a savory taste that's earthy and mild. It combines well with bold flavors and spices. How do you use lentils? Featured prominently in many culture's cuisine, this trio of legumes cook quickly—no soaking needed!
Often enjoyed as an alternative to meat, colorful lentils enliven recipes and are delicious in soup, stew, chili, and curry. They go great in salads and tortilla wraps. Lentils are even bold enough to stand on their own as a nourishing side dish. A good source of fiber and iron, this heart healthy food offers wholesome and satisfying nutrition in every meal.
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted Green Lentils, Organic Sprouted Brown Lentils, Organic Sprouted Black Lentils.
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