Mung beans are part of the legume family and are one of the best plant based sources of protein. Naturally gluten free and loaded with important nutrients, mung beans are a good way to get essential amino acids and antioxidants in your diet.
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
Why are sprouted mung beans the best? Sprouting makes the vitamins and nutrients more absorbable by your body, so you get maximum nutrition out of these little beans that are green. They're a bit nutty and naturally sweet tasting. Mung beans can complement the flavors of other ingredients in a dish or deliciously stand alone. How do you use sprouted mung beans? These little green legumes cook quickly—no soaking needed!
Mung beans can be used in place of other beans in recipes. They're excellent included in soups, salads, and curry dishes. They can be cooked and made into patties and are a perfect filler for pitas or tortilla wraps. A good source of fiber and iron, this nutritionally balanced bean is a heart healthy food that offers wholesome and satisfying nutrition in every meal.
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted Mung Beans.
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