Quinoa (pronounced KEEN-wah) is one of the world's most popular health foods. While often referred to as a grain, quinoa is technically a seed from a flowering plant in the amaranth family. Naturally gluten free and loaded with important nutrients, quinoa is one of few plant foods that contain sufficient amounts of all nine essential amino acids.
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
What do you do with sprouted quinoa? Every bit as delicious as non-sprouted quinoa, this rice alternative has a distinct and enjoyable fluffy texture with a delicately sweet natural flavor that allows it to be used in countless recipes—from salads, casseroles, and tortilla wraps to smoothies, curries, and even desserts.
Quinoa is a complete protein and being sprouted makes this healthy ingredient contain less starch, be easier to digest, and have a higher level of nutrients! This sprouted superfood is rich in fiber and minerals and very easy to cook—offering wholesome nutrition in every meal.
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted Quinoa.
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