Quinoa (pronounced KEEN-wah) is one of the world's most popular health foods. While often referred to as a grain, quinoa is technically a seed from a flowering plant in the amaranth family. Naturally gluten free and loaded with important nutrients, quinoa is one of few plant foods that contain sufficient amounts of all nine essential amino acids.
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
What do you do with sprouted quinoa? This vibrant trio of white, red, and black quinoa is a great barley and rice alternative with a distinct and enjoyable texture and flavor that allows it to be used in countless recipes—brighten up everything from soups and salads to tabouli and muffins.
Naturally colorful quinoa is a complete protein and being sprouted makes this bright healthy blend contain less starch, be easier to digest, and have a higher level of nutrients! This sprouted superfood is rich in fiber and minerals and very easy to cook—offering bright, wholesome nutrition in every meal.
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted White Quinoa, Organic Sprouted Red Quinoa, Organic Sprouted Black Quinoa.
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