Linguine, it means "little tongues" in Italian—probably due to how well the noodles "lap up" the sauces they're delightfully covered in! Alessi organic pastas are made with non-GMO wheat, grown in the heartland of Italy where the fields are nurtured and highly valued. The cool Italian climate and ideal conditions of the land render sublime grains for artful pasta making. Combining these with only spring water and using centuries old bronze dies to achieve the pasta shape results in the highest quality pasta in Italy—brought to your dinner table.
These preservative free, organic linguine noodles are the perfect pasta choice for thicker, meaty sauces or the famous Italian dish known as "Linguine con Vingole" which is linguine with clam sauce. The texture of the bronze dies used in shaping the pasta allows for the sauce to better adhere to the strands, making every bite a true delight!
INGREDIENTS: Organic Durum Wheat Semolina.
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