Spaghetti, a classic noodle for so many delightful pasta recipes! Alessi organic pastas are made with non-GMO wheat, grown in the heartland of Italy where the fields are nurtured and highly valued. The cool Italian climate and ideal conditions of the land render sublime grains for artful pasta making. Combining these with only spring water and using centuries old bronze dies to achieve the pasta shape results in the highest quality pasta in Italy—brought to your dinner table.
These preservative free, organic spaghetti noodles are the perfect pasta choice for meat or cream sauces. The texture of the bronze dies used in shaping them allows for the sauce to better adhere to the strands, making every twirl on your fork and delightful mouthful a pasta eating experience you'll always love!
INGREDIENTS: Organic Durum Wheat Semolina.
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