Chickpeas are known for their super nutrition! They're called pulses—the dried seed of peas, edible beans, lentils, and chickpeas. These delicious organic penne noodles are made with just chickpeas and lentils! They're a low glycemic food (which means they don't cause a spike in blood sugar levels) and this super nutritious non-GMO pasta is made with only simple, real food ingredients.
Delightful penne noodles that are made in Italy, Chickapea is a women owned company who wanted to make the family favorite food of pasta into a real superfood. Gluten free and able to meet the dietary needs of so many by containing just two wholesome ingredients: organic chickpeas and lentils. With 23 grams of protein and 11 grams of fiber per serving—Chickapea penne lets you put a healthy gluten free pasta meal on the table that's both incredibly delicious and satisfying.
It's like eating a bowl of smiles, sunshine, and super powers. Okay, that may be a bit over the top, but seriously—your body and your taste buds will definitely be doing a happy dance!