Macambo beans are a savory relative of cacao and are ready to make your brain smile. Along with healthy omega-9 fatty acid, macambo contains serotonin compounds which are a key hormone that affects the entire body, especially brain function. Traditionally used for helping with fiber deficiencies and brain disorders, macambo beans are also protein rich and excellent for satisfying appetite while offering long term energy and a boost for muscle recovery.
Imlak'esh Organics values vibrant living and positive intention that centers around nourishing foods. Ethically sourced and wild harvested from the Amazonian rainforest canopy, USDA certified organic macambo beans are definitely a great addition to supercharge your clean eating routine.
What are macambo beans? Also spelled mocambo, this impressive brain shaped seed grows in large golden pods on trees very similar looking to the cocoa tree, being sometimes referred to as white cacao or the jaguar tree. Macambo seeds, or beans, may seem new to the superfood scene, but they actually have sustained indigenous people of the Amazon for centuries—providing vital nutrition and energy for long, hard days in the heat.
What do macambo beans taste like? Crunchy and deliciously smooth, with a buttery flavor and flaky texture that crumbles in your mouth. These lightly toasted macambo seeds have a slightly salted, naturally smoky flavor. Enjoy them in stir fry's and smoothies, salads and soups, or snacking right out of the jar. Non-GMO, vegan, gluten free, and paleo diet friendly—organic Imlakesh Macambo Beans have a dense nutritional profile and are a unique superfood to add to your life.
Natural Plant Protein
INGREDIENTS: Toasted Macambo Beans, Sea Salt. Made in a facility that also processes tree nuts. May contain shell fragments.
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