Kalahari Biltong Spicy Peri Peri 2oz
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Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity.
Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a spicy blend of peri peri chili pepper, vinegar, black pepper, coriander, rosemary, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor.
By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Perfect for those who like mid-level heat in their beef jerky, this keto and paleo friendly high protein snack is an all natural choice—ready for your next adventure, mid-day munching, or wine and charcuterie board night.
- Air Dried Thinly Sliced Biltong
- Gluten Free
- No MSG
- No Sugar Added
- No Artificial Preservatives
- Paleo and Keto Friendly
INGREDIENTS: Beef, Vinegar, Salt, Coriander, Chili Pepper, Black Pepper, Rosemary.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.
It really IS BETTER than spicy beef jerky. It’s thin cut, perfectly marbled and DELICIOUS!
Carnivore diet friends of ours put us on to this meaty snack. It’s great to find such a clean and flavorful biltong that’s Whole30!
Spicy dude. Good snack food with protein
peri peri is a favorite flavor for me and finding this spicy taste in a biltong jerky is a perfect combo!