When it comes to bread flour, the higher the protein content is, the higher the potential rise will be. A full point higher in protein than other brands, King Arthur's unbleached organic bread flour raises the standards for quality baked goods.
King Arthur Baking Company has been baking with joy for generations. They take pride in offering baking ingredients that are responsibly sourced, have a carefully calibrated protein content (which means more consistent results every time you bake), and a never bleached guarantee. 100% organic King Arthur bread flour is there to help you bake your very best.
The choice of professional bakers and home chefs alike—unbleached, never bromated, and with no artificial preservatives—this clean bread baking flour is always ready to rise to the occasion. Milled from 100% American grown, non-GMO hard red winter and spring wheats, King Arthur organic bread flour is ideal for yeast breads, rolls, pizza crusts, and so much more!
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.
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