Chocolate, we love it, and cacao is the purest form of chocolate you can consume! Made from the delicate Peruvian criollo bean—a rare and delicious type of cacao—these organic cocoa nibs are rich in antioxidants and offer rather impressive amounts of protein and fiber.
Are cocoa nibs and cacao nibs the same thing? Yes, their name is used interchangeably. Single ingredient cocoa nibs are made by crushing cacao beans, or cocoa beans, found within the cacao pods. Cocoa nibs are simply cocoa beans in edible size pieces. What do cocoa nibs taste like? They have a real rich, slightly bitter, complex flavor similar to very dark unsweetened chocolate.
How can you use cocoa nibs? These little crunchy pieces of healthy chocolaty goodness are sometimes used as a chocolate chip alternative. They can be eaten straight, added to homemade granola bars, or included in trail mix. They're great in baked goods like muffins and bread. You can add chocolate nibs to yogurt, oatmeal, and energy balls. Sprinkle some on cappuccinos and lattes, or top off a bowl of nice cream. Cocoa nibs are also really, really good in smoothies!
Now easier than ever to use—a cocoa nib shaker! Thanks to an easy to spin, open, and reclose top, Natierra Cacao Nibs shaker style container allows you to conveniently store them on your cabinet shelf and keep the cocoa nibs fresh between uses. Shake it up and enjoy adding this plant based superfood to all sorts of nutritious recipes. Garnish your smoothie bowls with healthy cocoa nib style by shaking to your heart's content for true share worthy smoothie photos.
Shaker Filled with Cacao Nibs
Paleo and Keto Friendly
INGREDIENTS: Organic Cacao Nibs. Packed in a facility that also handles milk and soy.
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