Primal Kitchen Garlic Aioli Mayo With Avocado Oil 12oz
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Holy moley, it's garlic aioli! The creamy, tangy condiment that is a favorite for many has now had a tasty upgrade with flavorful garlic and zesty lemon. Mayonnaise is a must have for making pasta or potato salads, deviled eggs, coleslaw, and don't forget that rich layer slathered on sandwiches. While real food eaters would typically run away from mayo, it's time to rejoice over this cleaned up comeback—real mayo made with avocado oil and organic cage free eggs! Why compromise on condiments? With the popularity of paleo, primal, ketogenic, and Whole30 diets, this healthy mayonnaise allows you to spread, slather, dip, and dunk to your heart's content.
Eating real foods is exciting, and health author Mark Sisson believes we all should "eat like your life depends on it". His brand, Primal Kitchen, offers up real, simple ingredients—like this high quality, non-GMO certified, avocado oil mayo. While capturing all the flavor and fluffy, whipped texture of regular mayonnaise, (with the tasty addition of organic lemon oil, garlic, and herbs) there's nothing synthetic or artificial about it. It's even soy free, canola oil free, sugar free, dairy free, and gluten free. (The organic vinegar is derived from beets for that grain free status.) You can eat responsibly and enjoy every familiar creamy bite!
What does avocado oil garlic aioli mayo taste like? Avocado oil is neutral and light, slightly nutty tasting. Garlic and lime add a complex and zesty edge to this Whole30 approved food. Your taste buds will love this—a perfect companion to artichokes, excellent with steak and crab cakes, just the right taste for chicken sandwiches, and flavorful for wraps. May-o all your condiment dreams come true!
- Gluten Free
- Soy Free
- Dairy Free
- No Sugar Added
- Paleo and Keto Friendly
- No Artificial Colors, Flavors, or Preservatives
INGREDIENTS: Avocado Oil, Organic Eggs, Organic Egg Yolks, Organic Vinegar, Sea Salt, Organic Lemon Oil, Garlic Oil, Organic Rosemary Extract.
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This mayo wasn’t bad but I felt like it was weak on garlic taste. Ended up adding garlic powder to mine