Primal Kitchen No Dairy Vodka Sauce With Avocado Oil 23.5oz

Ditch the dairy, but keep the decadence! This clean, plant based pasta sauce says, "No dairy? No problem!" Created with creamy cashew butter and avocado oil instead of heavy cream—this dairy free vodka sauce has rich texture. Not to mention a big flavor profile that comes from the organic vodka, basil, oregano, bold garlic, and juicy organic tomatoes. There's just no reason to compromise. It's certified paleo, vegan, non-GMO, and gluten free red pasta sauce.

Eating real foods is exciting, and health author Mark Sisson believes we all should "eat like your life depends on it". His brand, Primal Kitchen, offers up real, simple ingredients—like this no dairy vodka sauce made with avocado oil. There's no bad for you ingredients, just normal clean food for all of your healthy pasta meals.

So get saucy. This naturally creamy, non-dairy vodka pasta sauce pairs best with ravioli and rigatoni, though really the pasta-bilities are endless! Try some in baked chicken recipes, spread on homemade pizzas, or warm some up as a dipping sauce for bread or mozzarella sticks. You can enjoy "getting sauced" ;) guilt free with this flavorful, clean ingredient avocado oil vodka sauce full of decadence and smooth taste.

• Non-GMO
• Gluten Free
• Dairy Free
• Soy Free
• No Sugar Added
• Vegan
• Paleo Friendly
• No Artificial Colors, Flavors, or Preservatives

INGREDIENTS: Organic Tomato Puree (Water, Organic Tomato Paste), Organic Diced Tomatoes, Avocado Oil, Organic Cashew Butter, Organic Onions, Organic Vodka, Sea Salt, Organic Garlic Powder, Organic Basil, Citric Acid, Organic Garlic, Organic Oregano. Contains: Tree Nuts (Cashew).

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