Simply the pesto! The creamy, tangy condiment that is a favorite for many has now had a flavorful pesto blend upgrade that almost instantly transports your taste buds to a little trattoria in Italy. Mayonnaise is a must have for making pasta or potato salads, deviled eggs, coleslaw, and don't forget that rich layer slathered on sandwiches. While real food eaters would typically run away from mayo, it's time to rejoice over this cleaned up comeback—real mayo made with avocado oil and organic cage free eggs! Why compromise on condiments? With the popularity of paleo, primal, ketogenic, and Whole30 diets, this healthy mayonnaise allows you to spread, slather, dip, and dunk to your heart's content.
Eating real foods is exciting, and health author Mark Sisson believes we all should "eat like your life depends on it". His brand, Primal Kitchen, offers up real, simple ingredients—like this high quality, non-GMO certified, avocado oil mayo. While capturing all the flavor and fluffy, whipped texture of regular mayonnaise, (with Italian inspired tastes from basil, olive oil, and garlic) there's nothing synthetic or artificial about it. It's even soy free, canola oil free, sugar free, dairy free, and gluten free. (The organic vinegar is derived from beets for that grain free status.) You can eat responsibly and enjoy every familiar creamy, herb forward bite!
What does avocado oil pesto mayo taste like? Avocado oil is neutral and light, slightly nutty tasting. With ingredients any pesto lover would appreciate, there's true Italian flavor in this Whole30 approved food. The pesto-bilities are endless! Add a dollop of this clean mayonnaise to guacamole, spread some on toast, garnish soups, use as a snazzy pizza sauce, or enjoy as a mouthwatering dip for almond crusted baked veggies. May-o all your condiment dreams come true!