Deliciously crunchy, organic, stone ground, 100% whole grain yellow tortilla chips. Whether you're looking to deep dive into guacamole or craft a plate of nachos with your signature toppings, these gluten free corn chips do the trick.
Every Que Pasa chip is authentically crafted from non-GMO certified, whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa. With environmental commitments to organics and sustainability, what started out in 1983 as a street front deli in Vancouver, British Columbia has become the Que Pasa tortilla chips supporting everyone's right to snack! They're gluten free, nut free, vegan, and low sodium tortilla chips with no preservatives.
Grab your amigos and dig in! All organic all the time, volcano stone ground yellow Que Pasa corn chips are clean snacking you can feel great about.
Organic
Non-GMO
Gluten Free
Nut Free
Vegan
No Artificial Flavors, Colors, Or Preservatives
INGREDIENTS: Organic Volcanic Stone Ground Corn, Organic Sunflower and/or Organic Safflower Oil, Sea Salt, Trace Of Lime.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.
