Sprouted grains are packed full of nutrients! Why? Besides starting with organic ingredients—the sprouting process breaks down naturally contained starches, leaving a higher percentage of unlocked nutrients. This gluten free ancient grain medley contains two types of sprouted quinoa, millet, and buckwheat. (Which by the way, is gluten free.)
TruRoots cares about getting back to the roots of organic farming, growing quality food in a sustainable way. The results are clean, nutritious ingredients that not only taste good, but are good for you!
Quinoa is a complete protein and actually contains all nine essential amino acids. Millet is also full of protein and provides lots of antioxidants. And while its name may fool you at first, buckwheat is actually not a wheat at all, but is gluten free and very rich in minerals.
So what do you do with this superfood grain blend? Sprinkle this medley on banana nut breakfast cereal. Enjoy it as a wholesome side dish. Include some in a salad. Add a scoop to a batch of muffins. This sprouted mix of ancient grains has a contemporary flavor and is easy to cook—offering wholesome nutrition in every meal!
Natural Plant Protein
Rich In Nutrients
INGREDIENTS: Organic Sprouted White Quinoa, Organic Millet, Organic Sprouted Red Quinoa, Organic Buckwheat.
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