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Pascha 55% Cacao Organic Dark Chocolate With Cocoa Nibs 2.82oz
2.82 Ounce Pascha 55% Cacao Organic Dark Chocolate With Cocoa Nibs Nutrition Facts And Ingredients
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Pascha 55% Cacao Organic Dark Chocolate With Cocoa Nibs 2.82oz

Regular price $3.99
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Ready for a real chocolate dream team? This 55% cacao dark chocolate bar combines with cocoa nibs (pieces of roasted cocoa beans) for a winning mild taste with a slight crunch you'll find yourself daydreaming about. Smooth, slightly sweet, and deliciously superb—dark chocolate with organic cocoa nibs.

Pascha organic chocolates are a real mind, body, chocolate fix. Cocoa beans contain natural compounds that can help you feel energized (but not buzzed). A tasty antioxidant that can impact your mood, may be good for your heart, and reduce feelings of stress. The purer the chocolate, the greater the impact. So, think of Pascha bars as delicious self care. :) You can shout "hooray" because these bars are 100% plant based, good for the environment, and super certified—organic, non-GMO, and gluten free (to name a few). It's super clean chocolate with no emulsifiers, no soy, no dairy, and no peanuts or tree nuts.

This rich, single origin, organic chocolate is made from fine aroma Criollo cacao beans that are grown in the foothills of the Andes Mountains leading down to the Amazon Rainforest. Made in a dedicated allergen free facility (free from the 8 major allergens), when you're looking for a exceptionally pure, minimal ingredient, vegan, real food choice—Pascha dark chocolate bars with cocoa nibs have been known to cause great moods, guilt free!

  • Organic
  • Non-GMO
  • Vegan
  • Gluten Free
  • Dairy Free
  • Soy Free
  • Carrageenan Free
  • Just 4 Ingredients

INGREDIENTS: Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter (Vegan), Organic Cocoa Nibs.
Please Note: Chocolate is a heat sensitive item. When shipping during warmer weather, chocolate is susceptible to melting.

Product packaging may vary. In-stock items may take 10-20 business days to arrive.

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